GREAT FOR DINNER OR BRUNCH
1 cup Gray’s Grist Mill Johnnycake Meal
1-3/4 cups water
1 small onion, finely chopped
2 tsp salt
Dash of pepper
Hot oil
In a bowl, gradually stir cornmeal into water. Add onion, salt and pepper and combine the mixture.
In a skillet, heat 1/4-inch oil to 370°. Drop batter by heaping tablespoons into the oil and fry the rounds, turning them once, until they are golden. Drain them on paper towels. Serves 6 to 8.
